THE ULTIMATE GUIDE TO PHILADELPHIA FINE DINING

Under the purview of one of Philly’s prime chefs, Eric Leveillee, Lacroix’s dishes infuse creativity with magnificence. Imagine: a risotto of finely chopped new potatoes with kaluga caviar and a5 wagyu beef with purple cabbage terrine. A tasting menu goes for $175, plus $ninety for the wine pairing.Bigger Philadelphia’s fine dining offerings